Description
Chef Pierre® Cobbler 10"x12" Blackberry 2ct/80oz
Plump ripe blackberries in a rich slurry sit below a tender flaky pie crust layer, giving this cobbler a sweet homemade appeal.
- Fruit is the #1 ingredient
- Durable enough to withstand the rigors of the steam table for up to 5 hours
- No artificial sweeteners or high fructose corn syrup.
- No artificial flavors or colors from artificial sources.
- Chef Pierre® is the #1 brand of foodservice pies, per Datassential study.
- Chef Pierre® baking delicious since 1922.
- Catering, Buffets
Ingredients
Blackberries, Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Vegetable Oil (Palm And Soybean Oils), Corn Syrup, Sugar, Modified Corn Starch. Contains 2% Or Less Of Each Of The Following: Dextrose, Salt, Citric Acid, Baking Soda, Colored With (Blue 1, Red 3, Red 40), Mono- And Diglycerides, Soy Flour.
Preparation
Bake - Baking Directions:1. Remove Frozen Cobbler(S) From Shipper; Discard Protective Lid(S).2. Place Frozen Cobbler(S) On Sheet Pan(S).3. Bake In Preheated 400F. Convectional Oven, 65-70 Minutes Bake In Preheated350f. Convection Oven, 55-60 Minutes (With Blower Fan On) Until Crusts Arelight Brown And Filling Begins To Boil.Note: Because Ovens Vary, Adjust Time And Temperature As Necessary.4. Remove Cobbler From Oven On Sheet Pan. Never Handle Hot Cobbler(S) By Edges Of Cobblerfoil!5. Cool To Room Temperature About 1 1/2 Hours.6. Release Cobbler By Using A Knife To Separate Crust From Foil.Cut Into Desired Portions And Serve.Steam Table Holding:Fully Backed Cobbler(S) Can Be Held Uncovered On Steam Table Up To 5 Hours.