Chef Pierre Peach Country Fruit Cobbler 80 Ounce Size - 4 Per Case.

Peaches, Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Vegetable Oil (Palm, Soybean), Sugar, Modified Corn Starch, Contains 2% Or Less: Peach Juice Concentrate, Salt, White Grape Juice Concentrate, Mono- And Diglycerides, Lemon Juice Solids, Natural Flavors, Cinnamon, Gum Arabic.

Keep Frozen

Bake - Baking Directions:1. Remove Frozen Cobbler(S) From Shipper; Discard Protective Lid(S).2. Place Frozen Cobbler(S) On Sheet Pan(S).3. Bake In Preheated 400F. Conventional Oven, 65-70 Minutes bake In Preheated 350F. Convection Oven, 55-60 Minutes (With Blower Fan On) Until crusts Are Light Brown And Filling Begins To Boil. Note: Because Ovens Vary, Adjust Time And Temperature As Necessary.4. Remove Cobbler From Oven On Sheet Pan. Never Handle Hot Cobbler(S) By Edges Of Cobbler Foil!5. Cool To Room Temperature About 1 1/2 Hours.6. Release Cobbler By Using A Knife To Separate Crust From Foil Cut Into Desired Portions And Serve Steam Table Holding: Fully Baked Cobbler(S) Can Be Held Uncovered On Steam Table Up To 5 Hours.