Description
Chef Pierre® Cream Layer Pie 10" Chocolate Cream 4ct/39oz
We start with a crunchy cookie crust, 3 creamy chocolate layers and finished with crunchy chocolate shavings.
- Simply thaw-and-serve to fit any operation.
- Chocolate cream is the 2nd most popular pie flavor
- Convenient plastic dome packaging serves as an ideal cover after opening
- Plates well and holds for hours without weeping, wicking, or separating
- Chef Pierre® is the #1 brand of foodservice pies.
- Chef Pierre® baking delicious since 1922.
- Commercial/Independent Operators, C&U, Catering, B&I
Water, Sugar, Vegetable Oil (Paw Kernel, Palm, Soybean And Coconut Oils), High Fructose Corn Syrup, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Hydrogenated Palm Kernel Oil, Contains 2% Or Less: Corn Syrup, Cream, Dark Chocolate [Sugar, Chocolate, Cocoa Butter, Butter Oil, Soy Lecithin, Natural Vanilla Flavor], Milk, Gums (Xanthan, Guar, Carbohydrate, Locust Bean And Cellulose Gums), Salt, Modified Corn Starch, Dextrose, Natural And Artificial Flavors, Sodium Caseinate, Chocolate, Polysorbate 60, Beta-Carotene (Color), Soy Lecithin, Corn Starch, Corn Flour, Sorbitan Monostearate, Disodium Phosphate, Polyglycerol Esters Of Fatty Acids, Sodium Citrate, Mono- And Diglycerides, Baking Soda, Carrageenan.
Keep Frozen
Thaw - Store Frozen Cut Frozen Serve Chilled Do Not Hold At Room Temperature1. Remove Dome. Slice Frozen Pie; Dip Knife In Hot Water And Wipe Clean Before Each Cut.2. For Best Results, Plate Slices: Thaw Covered 2 - 3 Hours In Refrigerator.Or Thaw, Whole, Sliced Pie: Covered, 4 - 5 Hours In Refrigerator.3. Serve Thawed Portions At Once Or Hold Covered In Refrigerator For 2 Days. Use Promptly. Do Not Refreeze.