Chef Pierre Gourmet 10" French Silk Chocolate Cream Pie 2.5 Pound Each - 4 Per Case.

Cream, Sugar, Enriched Flour (Wheat Flour. Niacin, Iron, Thiamine Mononitrate, Riboflavin. Folic Acid), Vegetable Oil (Palm And Soybean Oils), Water, Cocoa Processed With Alkali, Butter (Cream, Salt), Milk, Bittersweet Chocolate Coating (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat, Vanilla, Artificial Flavor, Salt), Dextrose, Contains 2% Or Less: Corn Syrup, Skim Milk, High Fructose Corn Syrup, Corn Starch, Salt, Modified Corn Starch, Tapioca Starch, Chocolate, Natural And Artificial Flavors, Soy Lecithin, Mono- And Diglycerides, Sodium Citrate, Xanthan Gum, Caramel Color, Polysorbate 60 And 80.

Keep Frozen

Thaw - 1. Remove Dome. Slice Frozen Pie; Dip Knife In Hot Water And Wipe Clean Before Each Cut. 2. For Best Results, Plate Slices: Thaw Covered For 3-4 Hours In Refrigerator. To Thaw Whole Sliced Pie: Thaw Covered Pie 6-8 Hours Or Overnight In Refrigerator. 3. For Best Results, Serve Portions Immediately After Thawing. Hold Unused Portions Covered In Refrigerator Up To 3 Days. Do Not Refreeze.