Chef Pierre Gourmet Chocolate Meringue 10inch Pie 49 Ounce Size - 4 Per Case.

Skim Milk, High Fructose Corn Syrup, Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm And Soybean Oil), Corn Syrup, Modified Corn Starch, Water, Hydrogenated Palm Kernel Oil, Contains 2% Or Less: Cocoa Processed With Alkali, Salt, Egg Whites, Shortening (Palm Oil, Soybean Oil, Mono- And Diglycerides Soy Lecithin), Gums (Xanthan, Carob Bean, Carbohydrate, Cellulose, Locust Bean And Guar Gums), Soy Lecithin, Corn Starch, Natural And Artificial Flavors, Natural Cocoa Extract, Chocolate, Polysorbate (60 And 65), Beta-Carotene (Color), Disodium Phosphate, Polyglycerol Esters Of Fatty Acids, Sodium Citrate, Agar, Sodium Phosphate, Sodium Alum, Cream Of Tartar, Sodium Alginate, Dextrin.

Keep Frozen

Thaw - 1. Remove Dome. Slice Frozen Pie; Dip Knife In Hot Water And Wipe Clean Before Each Cut. 2. For Best Results, Plate Slices: Thaw Covered 4-5 Hours In Refrigerator. Or Thaw Whole, Sliced Pie: Covered 8 Hours Or Overnight In Refrigerator. 3. Serve Thawed Portions At Once Or Hold Covered In Refrigerator Up To 3 Days.