Chef Pierre Gourmet Meringue Coconut 10" Pie 46 Ounce Size - 4 Per Case.

Skim Milk, Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Vegetable Oil (Palm And Soybean Oil), Water, Modified Corn Starch, Corn Syrup, Coconut, Contains 2% Or Less: Margarine [Vegetable Oil (Palm And Soybean Oil), Water, Salt, Mono- And Diglycerides, Annatto (Color), Calcium Disodium Edta (Preservative), Artificial Flavor, Vitamin A Palmitate], Egg Whites, Salt, Corn Starch, Gums (Carob Bean, Cellulose, Xanthan, Guar), Invert Sugar, Polysorbate 65, Agar, Sodium Phosphate, Natural And Artificial Flavor, Sodium Alum, Cream Of Tartar, Natural Coconut Flavor, Monoglycerides, Colored With (Annatto Extract, Turmeric).

Keep Frozen

Thaw - 1. Remove Dome. Slice Frozen Pie; Dip Knife In Hot Water And Wipe Clean Before Each Cut. 2. For Best Results, Plate Slices: Thaw Covered 4-5 Hours In Refrigerator. Or Thaw Whole, Sliced Pie: Covered 8 Hours Or Overnight In Refrigerator. 3. Serve Thawed Portions At Once Or Hold Covered In Refrigerator Up To 3 Days. Use Promptly. Do Not Refreeze.