Description
Chef Pierre® Traditional Fruit Pie 10" Unbaked Lemon Krunch 6ct/46oz
We start with 2 golden tender flaky pie crust layers, filled with a lightly lemon filling, finished with a rich and crunchy streusel topping
- No high fructose corn syrup, artificial flavors or colors from artificial sources
- Fruit is the #1 ingredient
- Filling has a firm, natural set so slices plate and hold beautifully
- Chef Pierre® is the #1 brand of foodservice pies, per NPD Group/SupplyTrack, Data Ending Sept 20
- Independent Operators
- Kosher KVH-D
Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Vegetable Oil (Palm, Soybean), Eggs, Modified Corn Starch, Contains 2% Or Less: Lemon Juice Concentrate, White Grape Juice Concentrate, Salt, Butter (Cream, Salt), Lemon Juice Solids, Natural Flavors, Cellulose Gel, Lemon Oil, Wheat Gluten, Mono- And Diglycerides, Colored With (Annatto Extract, Turmeric).
Keep Frozen
Bake - Baking Instructions: 1. Place Sheet Pan In Oven. Preheat Conventional Oven To 400F Or Preheat Convection Oven To 375F (With Blower Fan On). 2. Remove Frozen Pie(S) From Carton; Remove Overwrap. 3. Break Up Streusel Topping And Spread Evenly Over Pie. 4. Place Pie(S) On Preheated Sheet Pan. 5. Bake In 400F Conventional Oven 60-65 Minutes Or Bake In 375F Convection Oven 50-55 Minutes (With Blower Fan On). Bake Until Crust(S) Are Light Brown Or Filling Begins To Boil. Filling Temperature Must Reach 165F. Note: Ovens Vary, Adjust Time And Temperature As Necessary. 6. Remove Pie(S) From Oven On Sheet Pan. Never Handle Hot Pie(S) By Edges Of Pie Pan(S)! 7. Cool At Room Temperature For About 1-1/2 Hours Before Cutting Or Serving. 8. Serve Immediately Or May Be Held In The Refrigerator Or At Room Temperature For 5 Days.