Description
Slow-simmered chicken, sauteed onions, celery and carrots in a roux-thickened chicken stock with hearty dumplings, a dash of nutmeg and chopped parsley.
dairy free
Ingredients: Chicken Stock, Chicken Meat, Dumplings (durum Wheat Flour, Water, Eggs, Wheat Gluten, Salt), Carrots, Celery, Onions, Chicken Fat, Rice, Flour, Sea Salt, Parsley, Spices.contains Wheat (gluten), Egg
Allergens: Not Available
Storage: Hold at a frozen state 0-15 F until time of use. Thaw under refrigeration for approximately 24-36 hours at or below 45 F. Heat to 165 F as quickly as possible by placing pouches in a water bath, kept preferably around 180 -190 F or by pouring thawed product into double boiler (stirring constantly to avoid scalding).
dairy free
Ingredients: Chicken Stock, Chicken Meat, Dumplings (durum Wheat Flour, Water, Eggs, Wheat Gluten, Salt), Carrots, Celery, Onions, Chicken Fat, Rice, Flour, Sea Salt, Parsley, Spices.contains Wheat (gluten), Egg
Allergens: Not Available
Storage: Hold at a frozen state 0-15 F until time of use. Thaw under refrigeration for approximately 24-36 hours at or below 45 F. Heat to 165 F as quickly as possible by placing pouches in a water bath, kept preferably around 180 -190 F or by pouring thawed product into double boiler (stirring constantly to avoid scalding).