Cookie Dough Sizing: 1/2" by 3/8" cylinder pieces, Free-flowing, ready-to-eat cookie dough pieces dusted with corn starch to aid functionality in ice cream manufacturing equipment. All our products have passed strict microbiological and food safety testing.
We are the inventors behind the original cookie dough that made cookie dough ice cream the fastest growing flavor in the past 25 years. We supply ready-to-eat dough and baked pieces to the largest ice cream companies in the world and some of the smallest. We create delicious products to delight consumers while never forgetting the importance of stringent food safety standards that are world-class.

Ingredients: Wheat Flour, Sugar, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [added As An Emulsifier], Vanilla Extract), Butter, Liquid Pasteurized Eggs, Vegetable Shortening (made From Hydrogenated Soy, Canola, And Cottonseed Oils), Molasses, Corn Starch, Natural And Artificial Flavor, Salt.

Allergens: Not Available

Storage: Product is best stored with the internal bag and exterior box closed at negative 20 degrees F. Temperature should not exceed 0 degrees F. Chances of the product clumping or drying out increase with cyclical temperature fluctuation.