Ready-to-eat raw cookie dough. Pieces are dusted with corn starch to aid use in manufacturers' fruit feeders for packaged products. Pieces are dusted with corn starch to decrease clumping when used as an ice cream topping or mix-in for shakes, etc. Ingredient Statement: Wheat Flour, Sugar, Brown Sugar, Butter, Water, Soy Oil, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin [added as an emulsifer], vanilla extract), Corn Starch, Molasses, Salt, Natural Flavor, Soy Lecithin, Baking Soda Diet Type: Kosher Storage Instructions: Product is best stored below negative 10 degrees F, not to exceed 0 degrees F. As a topping, the dough is best used at 0 degrees F or below to decrease clumping. In manufacturing, the dough is best used below negative 10 degrees F to maintain a free-flowing state.