Dianne's Chocolate Molten Lava Cake 6.72 Ounce Size - 24 Per Case.

CHOCOLATE MOLTEN LAVA
CHOCOLATE MOLTEN LAVA

Ingredients: Sugar, Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Ribofla-vin, Folic Acid), Semi-sweet Chocolate (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an Emulsifier], Natu-ral Vanilla Flavor, Ground Vanilla Beans), Whole Eggs, Soy-bean Oil, Heavy Cream (milk), Cocoa Powder, Palm Oil, Salted Butter (pasteurized Cream [milk], Salt), Fructose, Non-fat Dry Milk, Corn Starch - Modified, Cocoa (processed With Al-kali), Distilled White Vinegar, Sodium Bicarbonate, Salt, Bak-ing Powder (sodium Acid Pyrophosphate, Sodium Bicar-bonate, Corn Starch, Monocalcium Phosphate), Natural Flavors, Xanthan Gum, Soy Lecithin.

Allergens: Not Available

Storage: Store frozen. Remove frozen individual cakes and place on serving container, cover and thaw under refrigeration. Warm product in mi-crowave before serving. Cover unused por-tions and store under refrigeration, use within 5 days.