Colavita Blended Italian Cooking Oil is an all-natural blend of Canola Oil and Virgin Olive Oil, and provides a light but delicious taste when used for saut ing and creating sauces. The high smoke point of Canola Oil (400 F) makes it the perfect choice for frying. Canola Oil is a versatile, affordable choice to reduce saturated fat intake, and is cholesterol free. Colavita's Blended Italian Cooking Oil offers the fruity taste and aroma of fresh-pressed Virgin Olive Oil blended with the lightness of Canola Oil, making it a delicious and affordable replacement for frying, salad dressing, and other culinary applications. Ingredient Statement: Canola Oil, Virgin Olive Oil, Beta-Carotene (Color) Diet Type: Kosher Storage Instructions: Store in a cool, dark and dry area at room temperature