Description
1.5oz round corn muffin with yellow internal color
Product Consistency & Uniform Quality. Greater Variety of breads/rolls from a single sourced supplier/distributor gives you freedom to customize your menu offerings. Vendor reduction and invoice reduction by removing "breadman" from back door and securing all bread items from frozen distributor. Maximized efficiency. You will find most items are Kosher and Trans-Fat Free. Please look for the Kosher symbol on the shipping carton and or label or ask for Kosher certification from sales representative. Products have a SFQ2 LEVEL of quality assurance and food safety standards. Products are all freshly frozen locking in that "just baked" aroma and texture. Products are design, developed and produced by a "Food Service Bakery" a Bakery that has expertise in Food Service applications.
Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Water, Eggs, Modified Corn Starch, Corn Meal, Corn Syrup, Contains 2% Or Less Of The Following: Leavening (sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Whey, Mono & Diglycerides, Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Dry Milk, Guar Gum, Xanthan Gum, Polysorbate 60, Natural And Artificial Flavors, Soy Flour, Sodium Propionate And Potassium Sorbate (preservatives).
Allergens: Contains Wheat Eggs Milk Soy
Storage: Product stored at or below 0 degrees F (Fahrenheit) has a shelf life of 365 days from date of bake. Thawed product a?? has an approximate shelf life of about 5 days when held under ideal conditions temperature 68 degrees- 75 degrees F a?? humidity a?? covered holding container)
Product Consistency & Uniform Quality. Greater Variety of breads/rolls from a single sourced supplier/distributor gives you freedom to customize your menu offerings. Vendor reduction and invoice reduction by removing "breadman" from back door and securing all bread items from frozen distributor. Maximized efficiency. You will find most items are Kosher and Trans-Fat Free. Please look for the Kosher symbol on the shipping carton and or label or ask for Kosher certification from sales representative. Products have a SFQ2 LEVEL of quality assurance and food safety standards. Products are all freshly frozen locking in that "just baked" aroma and texture. Products are design, developed and produced by a "Food Service Bakery" a Bakery that has expertise in Food Service applications.
Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Water, Eggs, Modified Corn Starch, Corn Meal, Corn Syrup, Contains 2% Or Less Of The Following: Leavening (sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Whey, Mono & Diglycerides, Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Dry Milk, Guar Gum, Xanthan Gum, Polysorbate 60, Natural And Artificial Flavors, Soy Flour, Sodium Propionate And Potassium Sorbate (preservatives).
Allergens: Contains Wheat Eggs Milk Soy
Storage: Product stored at or below 0 degrees F (Fahrenheit) has a shelf life of 365 days from date of bake. Thawed product a?? has an approximate shelf life of about 5 days when held under ideal conditions temperature 68 degrees- 75 degrees F a?? humidity a?? covered holding container)