Wild Boar Salami Cinghiale Italian For Wildboar Is Traditional Around The Holiday Time 5.5 Ounce Size - 9 Per Case.

Gluten free, high protein
For generations, Italians have known the Creminelli family to be master salumi artisans. In 2007, Cristiano decided to bring these traditions to America, starting out in the basement of a friend's specialty shop in Salt Lake City. Since these humble beginnings, Creminelli Fine Meats has won 11 national food awards and respect from food media and food lovers. While the company has grown, a lot of things remain the same: only premium whole muscle cuts are trimmed by hand, the salami is born from small batches, and Cristiano keeps an eye on their curing. Crafted With Kindness Animals - Our animals are raised in open living conditions, with no antibiotics ever and fed a vegetarian diet. People - We are passionate food lovers striving to elevate the lives of our people and the standards of our industry. Craft - Master Artisan Cristiano Creminelli's greatest joy is sharing his craft with people who love great food.

Ingredients: Wild Boar, Pork, Sea Salt, Natural Flavors (celery Powder), Organic Spices, Sugars, Organic Garlic, Starter Cultures, (in Collagen Casing)

Allergens: Not Available

Storage: For best results, keep salami cool. Refrigerate after opening.

• 100% All-Natural pork raised in the USA. Minimally processed. No artificial Ingredients. No antibiotics, ever. No synthetic nitrates or nitrates. Humanely raised animals. Organic spices. Local and regional sourcing. Heritage breed.