Cupcake White 2.5 Ounce Size - 90 Per Case.

CPCK, WHT 6/15 2.5Z
We offer premium quality cupcakes. Our moist, velvety cupcakes are the perfect base for an endless number of delicious desserts.

Ingredients: Water, Sugar, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Vegetable Shortening (palm Oil, Soybean Oil, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin), Dried Whole Eggs. Contains 2% Or Less Of Each Of The Following: Dried Egg Whites, Nonfat Dry Milk, Wheat Starch, Sodium Bicarbonate, Modified Food Starch (corn), Salt, Dextrose, Natural And Artificial Flavors, Acidic Sodium Aluminum Phosphate, Aluminum Sulfate, Emulsifier (propylene Glycol Esters, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin, Citric Acid [preservative]), Sodium Aluminium Phosphate, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Xanthan Gum, Guar Gum, Calcium Propionate (preservative), Polysorbate 60, Monocalcium Phosphate, Soy Lecithin.

Allergens: Food Allergen

Storage: Keep frozen (-10 Deg F)