Our bagels are hand-made from the unbleached naturally pure flour and generously coated with favorable toppings in a full range of varieties. They are boiled and baked to perfection under our expert supervision to assure the supreme quality. Davidovich Bakery does not use any preservatives and dough conditioners! Ingredient Statement: Unbleached Unbromated Flour (Wheat Flour Enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], Malted Barley Flour), Water, Brown Cane Sugar, Molasses, Malt, Salt, Yeast. Blue: Water, propylene glycol, FD&C blue #1/ Green: Water, propylene glycol, FD&C yellow#5, Blue #1/ Orange: Water, propylene glycol, FD&C Yellow #6 / Yellow: Water, propylene glycol, FD&C Yellow #5/ RED: Water, propylene glycol, FD&C RED #40, #3, AND YELLOW #6 Diet Type: Kosher Storage Instructions: Bagels that are frozen should be kept in a freezer set at (-5) degrees below zero or colder, and agels may be stored for up to six (6) months.