Description
DOUGH, COOKIE WHITE CHOCOLATE CHIP MACADAMIA NUT FROZEN
Our butter based Gourmet cookie dough is chock-full of deliciously craveable macadamia nuts and white chocolate chips in a big, 4 oz size.
Ingredients: Wheat Flour (unbleached & Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), White Chocolate Chips (chocolate Liquor, Cocoa Butter, Sugar, Soy Lecithin, Milk), Sugar, Butter, Coconut, Macadamia Nuts, Pasteurized Whole Eggs, Margarine (partially Hydrogenated Soybean Oil, Water, Salt, Milk Powder, Soy Lecithin, Mono & Diglycerides, Potassium Sorbate, Beta Carotene For Color, Artificial Flavor, Vitamin A Palmitate), Brown Sugar, Vegetable Oil Blend ([soybean, Palm & Olive Oils], Water, Salt, Milk, Mono & Diglycerides, Soy Lecithin, Potassium Sorbate[preservative], Natural & Artificial Flavors, Vitamin A Palmitate, Beta Carotene For Color), Soy Flour, Salt, Baking Soda, Natural & Artificial Vanilla Flavorscontains: Eggs, Milk, Nuts, Soy, Wheat
Allergens: Not Available
Storage: Keep frozen at 0 degrees F until ready to bake.
Our butter based Gourmet cookie dough is chock-full of deliciously craveable macadamia nuts and white chocolate chips in a big, 4 oz size.
Ingredients: Wheat Flour (unbleached & Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), White Chocolate Chips (chocolate Liquor, Cocoa Butter, Sugar, Soy Lecithin, Milk), Sugar, Butter, Coconut, Macadamia Nuts, Pasteurized Whole Eggs, Margarine (partially Hydrogenated Soybean Oil, Water, Salt, Milk Powder, Soy Lecithin, Mono & Diglycerides, Potassium Sorbate, Beta Carotene For Color, Artificial Flavor, Vitamin A Palmitate), Brown Sugar, Vegetable Oil Blend ([soybean, Palm & Olive Oils], Water, Salt, Milk, Mono & Diglycerides, Soy Lecithin, Potassium Sorbate[preservative], Natural & Artificial Flavors, Vitamin A Palmitate, Beta Carotene For Color), Soy Flour, Salt, Baking Soda, Natural & Artificial Vanilla Flavorscontains: Eggs, Milk, Nuts, Soy, Wheat
Allergens: Not Available
Storage: Keep frozen at 0 degrees F until ready to bake.