Description
DOUGH, SUGAR FROZEN
What a sugar cookie dough should be - butter based, sweet and great "as is" or top with your favorite garnishes. This Gourmet dough is our most popular type of butter based dough and offered in a big, 4 oz size.
Ingredients: Wheat Flour (unbleached & Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil Blend ([soybean, Palm & Olive Oils], Water, Salt, Milk, Mono & Diglycerides, Soy Lecithin, Potassium Sorbate[preservative], Natural & Artificial Flavors, Vitamin A Palmitate, Beta Carotene For Color), Butter, Pasteurized Whole Eggs, Margarine (partially Hydrogenated Soybean Oil, Water, Salt, Milk Powder, Soy Lecithin, Mono & Diglycerides, Potassium Sorbate, Beta Carotene For Color, Artificial Flavor, Vitamin A Palmitate), Invert Sugar, Soy Flour, Salt, Natural & Artificial Vanilla Flavors, Baking Sodacontains: Eggs, Milk, Soy, Wheat
Allergens: Not Available
Storage: Keep frozen at 0 degrees F until ready to bake.
What a sugar cookie dough should be - butter based, sweet and great "as is" or top with your favorite garnishes. This Gourmet dough is our most popular type of butter based dough and offered in a big, 4 oz size.
Ingredients: Wheat Flour (unbleached & Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil Blend ([soybean, Palm & Olive Oils], Water, Salt, Milk, Mono & Diglycerides, Soy Lecithin, Potassium Sorbate[preservative], Natural & Artificial Flavors, Vitamin A Palmitate, Beta Carotene For Color), Butter, Pasteurized Whole Eggs, Margarine (partially Hydrogenated Soybean Oil, Water, Salt, Milk Powder, Soy Lecithin, Mono & Diglycerides, Potassium Sorbate, Beta Carotene For Color, Artificial Flavor, Vitamin A Palmitate), Invert Sugar, Soy Flour, Salt, Natural & Artificial Vanilla Flavors, Baking Sodacontains: Eggs, Milk, Soy, Wheat
Allergens: Not Available
Storage: Keep frozen at 0 degrees F until ready to bake.