Cabo Primo En Fuego Bean & Cheese Burrito 6.05 Ounce Size - 80 Per Case.

En Fuego Bean & Cheese Burrito 80/6.05 oz IW
Burrito - Frozen. Pinto beans layered with fiery cheese sauce. Each 6.05 oz burrito provides 2.00 OZ Meat Alternate, 2.00 OZ EQV grains and 1/8 cup other vegetableOR 1.50 OZ Meat Alternate, 2.00 OZ EQV grains, 1/8 cup legume vegetable and 1/8 cup other vegetable towards the NSLP. Whole Grain Rich Tortilla. CN Labeled.Preparation instruction printed on outside of case. Burrito is individually wrapped in ovenable film containing high impact graphics that can be recycled. 80 count.No more than 475 mg sodium, No more than 12% Calories from Saturated Fat, 0 Trans Fat Added, No less than 350 Kcal. Hand held-Fully cooked. Heat & Serve.Vegetarian. Cabo Primo Brand 71471

Ingredients: Filling: Refried Beans [water, Pinto Beans, Vegetable Oil, Salt, And Soy Lecithin], En Fuego Cheese Sauce (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt,enzymes, Annatto (if Colored)], Water, Diced Green Bell Peppers, Tomato Puree (tomatoes, Citric Acid), Jalapeno Puree (green Jalapeno Peppers, Water, And Citric Acid), Dicedonion, Green Chile (green Chile Peppers, Salt, Citric Acid), Tomato Paste, Contains 2% Or Less Of: Spices, Garlic Powder, Onion Powder, Paprika (for Flavor), Soybean Oil, Whitevinegar, Sea Salt, And Modified Food Starch (refined From Corn)).whole Wheat Flour Tortilla, Soy Flour Enriched (wheat Flours [whole Wheat Flour, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (corn Starch, Sodiumbicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate).

Allergens: Not Available

Storage: Store Frozen

• Burrito - Frozen. Pinto beans layered with fiery cheese sauce. Each 6.05 oz burrito provides 2.00 OZ Meat Alternate, 2.00 OZ EQV grains and 1/8 cup other vegetableOR 1.50 OZ Meat Alternate, 2.00 OZ EQV grains, 1/8 cup legume vegetable and 1/8 cup oth