Description
A 12-hour Fermentation Process Gives Our Traditional Sourdough A Crisp, Chewy, Golden Crust And A Light, Full-bodied, Fragrant Crumb. Perfect For Garlic Bread Or As A Side To Seafood. Our Essential Fresh Seal Shelf-stable Packaging Provides Our Authentic Artisan Breads With Locked In Freshness For Months, Not Days. No Freezing Or Preservatives, So You Can Enjoy Quality Organic Bread On Demand!
Ingredients: Not Available
Storage: Store at room temperature95%+ Organic GMO Free
Ingredients: Not Available
Storage: Store at room temperature