Description
4" Potato Hamburger Bun, sliced
Fully baked 4" potato bun attractive double cut on top, sliced. Thaw and serve. Fully baked.
Ingredients: Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Reconstituted Potatoes (from Potato Flake), Water, High Fructose Corn Syrup, Soybean Oil, Yeast, Contains 2% Or Less Of Each Of The Following:, Salt, Wheat Gluten, Dough Conditioners (contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes, Ascorbic Acid), Yellow Corn Flour, Modified Corn Starch, Monocalcium Phosphate, Wheat Flour, Calcium Sulfate, Colored With Extracts Of Annatto And Turmeric, Sodium Alginate, Polysorbate 60, Calcium Propionate (to Retard Spoilage)
Allergens: Not Available
Storage: Keep frozen until ready to use. Thaw overnight at room temperature. Shelf life at room temperature - 5-7 days.
Fully baked 4" potato bun attractive double cut on top, sliced. Thaw and serve. Fully baked.
Ingredients: Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Reconstituted Potatoes (from Potato Flake), Water, High Fructose Corn Syrup, Soybean Oil, Yeast, Contains 2% Or Less Of Each Of The Following:, Salt, Wheat Gluten, Dough Conditioners (contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes, Ascorbic Acid), Yellow Corn Flour, Modified Corn Starch, Monocalcium Phosphate, Wheat Flour, Calcium Sulfate, Colored With Extracts Of Annatto And Turmeric, Sodium Alginate, Polysorbate 60, Calcium Propionate (to Retard Spoilage)
Allergens: Not Available
Storage: Keep frozen until ready to use. Thaw overnight at room temperature. Shelf life at room temperature - 5-7 days.