Description
Pullman wheat loaf, 42 oz. Sliced.
Soft, wheat pullman-style bread is great for sandwiches, toast and more. 42 oz loaf. Fully baked. Thaw and serve.
Ingredients: Water, Whole Wheat Flour, Enriched Wheat Flour (flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup , Wheat Gluten, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Molasses, Vinegar, Sodium Stearoyl Lactylate, Ethoxylated Mono- And Diglycerides, Monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate, Calcium Peroxide, Soy Lecithin, Azodicarbonamide, Calcium Carbonate, Mono- And Diglycerides, Calcium Propionate (to Preserve Freshness)
Allergens: Not Available
Storage: Keep frozen until ready to use. Thaw overnight at room temperature. Shelf life at room temperature - 5-7 days.
Soft, wheat pullman-style bread is great for sandwiches, toast and more. 42 oz loaf. Fully baked. Thaw and serve.
Ingredients: Water, Whole Wheat Flour, Enriched Wheat Flour (flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup , Wheat Gluten, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Molasses, Vinegar, Sodium Stearoyl Lactylate, Ethoxylated Mono- And Diglycerides, Monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate, Calcium Peroxide, Soy Lecithin, Azodicarbonamide, Calcium Carbonate, Mono- And Diglycerides, Calcium Propionate (to Preserve Freshness)
Allergens: Not Available
Storage: Keep frozen until ready to use. Thaw overnight at room temperature. Shelf life at room temperature - 5-7 days.