Description
Round Top Wheat Bread, 24 oz., sliced.
Wheat round top loaf. Fully baked. Thaw and serve.Makes great sandwiches. Also use toasted as a breakfast side offering.
Ingredients: Enriched Wheat Flour (flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Honey, Wheat Gluten, Salt, Wheat Bran, Monocalcium Phosphate, Sodium Stearoyl Lactylate, Monoglycerides, Ethoxylated Mono- And Diglycerides, Vinegar, Ammonium Sulfate, Calcium Sulfate, Soy Lecithin, Azodicarbonamide, Calcium Carbonate, Calcium Peroxide, Calcium Stearoyl Lactylate, Enzymes, Calcium Propionate (to Retard Spoilage)
Allergens: Not Available
Storage: Keep frozen until ready to use. Thaw overnight at room temperature. Shelf life at room temperature - 5-7 days.
Wheat round top loaf. Fully baked. Thaw and serve.Makes great sandwiches. Also use toasted as a breakfast side offering.
Ingredients: Enriched Wheat Flour (flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Honey, Wheat Gluten, Salt, Wheat Bran, Monocalcium Phosphate, Sodium Stearoyl Lactylate, Monoglycerides, Ethoxylated Mono- And Diglycerides, Vinegar, Ammonium Sulfate, Calcium Sulfate, Soy Lecithin, Azodicarbonamide, Calcium Carbonate, Calcium Peroxide, Calcium Stearoyl Lactylate, Enzymes, Calcium Propionate (to Retard Spoilage)
Allergens: Not Available
Storage: Keep frozen until ready to use. Thaw overnight at room temperature. Shelf life at room temperature - 5-7 days.