Description
The roundtop white bread is a premium sandwich or table bread made with a white flour that maximizes texture and holds sandwich ingredients without collapse. Each loaf has 24 usable slices that are 4.875 inches wide, 4.5 inches high and 0.5 inches thick.
Soft white round top bread is great for toast or sandwiches. Fully baked, thaw and serve.
Ingredients: Enriched Wheat Flour (flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Salt, Soy Flour, Monoglycerides, Monocalcium Phosphate, Sodium Stearoyl Lactylate, Ammonium Sulfate , Calcium Peroxide, Calcium Sulfate, Soy Lecithin, Azodicarbonamide, Calcium Propionate (to Retard Spoilage)
Allergens: Not Available
Storage: Keep frozen until ready to use. Thaw overnight at room temperature. Shelf life at room temperature - 5-7 days.
Soft white round top bread is great for toast or sandwiches. Fully baked, thaw and serve.
Ingredients: Enriched Wheat Flour (flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Salt, Soy Flour, Monoglycerides, Monocalcium Phosphate, Sodium Stearoyl Lactylate, Ammonium Sulfate , Calcium Peroxide, Calcium Sulfate, Soy Lecithin, Azodicarbonamide, Calcium Propionate (to Retard Spoilage)
Allergens: Not Available
Storage: Keep frozen until ready to use. Thaw overnight at room temperature. Shelf life at room temperature - 5-7 days.