Description
WHOLE GRAIN RICH CHEESE, BEEF, BEAN AND RED CHILI BURRITOS, PRE-FRIED, 4.75 OUNCE, CHILD NUTRITION LABEL, FULLY COOKED, FROZEN
Fernando's is the original high quality, innovative Mexican cuisine solution, ideal for every venue and backed by the strength of Foster Farms' commitment to excellence. With restaurant-quality products that are ready to serve in K-12, C-Store, QSR, C&U, Casual Dining, and Bar & Grill operations, the team at Fernando's and Foster Farms is committed to helping distributors and operators succeed in growing their businesses with our bold, on-trend flavors and eye-catching packaging, all backed by our commitment to quality, consistency, and value.
Ingredients: Tortilla (whole Wheat Flour, Enriched Bleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Whole Grain Corn Flours [stone Ground Whole White Corn, Traces Of Lime], Contains Less Than 2% Of Oat Fiber, Mono And Diglycerides, Wheat Gluten, Salt, Baking Powder [corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Guar Gum, Sugar, Rice Flour, Fumaric Acid, L-cysteine, Enzymes, Sodium Metabisulfite), Pasteurized Process American Cheese (american Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Sodium Citrate, Milkfat, Salt, Color [annatto, Apocarotenal]), Ground Beef (no More Than 26% Fat), Water, Pinto Beans, Contains 2% Or Less Of Textured Vegetable Protein Product (soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Rehydrated Red Bell Pepper, Tomatoes, Salt, Paprika, Chili Powder (chili Pepper, Spices, Salt, Garlic Powder), Natural Flavors, Sugar, White Distilled Vinegar, Spices, Sodium Alginate, Fried In Vegetable Oil. Contains Wheat, Soy And Milk.
Allergens: Contains: Wheat, Soy, Milk And Gluten
Storage: KEEP FROZEN AT 0 Deg F
Fernando's is the original high quality, innovative Mexican cuisine solution, ideal for every venue and backed by the strength of Foster Farms' commitment to excellence. With restaurant-quality products that are ready to serve in K-12, C-Store, QSR, C&U, Casual Dining, and Bar & Grill operations, the team at Fernando's and Foster Farms is committed to helping distributors and operators succeed in growing their businesses with our bold, on-trend flavors and eye-catching packaging, all backed by our commitment to quality, consistency, and value.
Ingredients: Tortilla (whole Wheat Flour, Enriched Bleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Whole Grain Corn Flours [stone Ground Whole White Corn, Traces Of Lime], Contains Less Than 2% Of Oat Fiber, Mono And Diglycerides, Wheat Gluten, Salt, Baking Powder [corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Guar Gum, Sugar, Rice Flour, Fumaric Acid, L-cysteine, Enzymes, Sodium Metabisulfite), Pasteurized Process American Cheese (american Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Sodium Citrate, Milkfat, Salt, Color [annatto, Apocarotenal]), Ground Beef (no More Than 26% Fat), Water, Pinto Beans, Contains 2% Or Less Of Textured Vegetable Protein Product (soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Rehydrated Red Bell Pepper, Tomatoes, Salt, Paprika, Chili Powder (chili Pepper, Spices, Salt, Garlic Powder), Natural Flavors, Sugar, White Distilled Vinegar, Spices, Sodium Alginate, Fried In Vegetable Oil. Contains Wheat, Soy And Milk.
Allergens: Contains: Wheat, Soy, Milk And Gluten
Storage: KEEP FROZEN AT 0 Deg F
- Whole grain rich
- CN labeled for schools
- Pre-fried for a golden brown exterior