4-5 OZ COUNTRY FRIED RAW BREADED FLOUNDER FILLET. THE INTERCHANGEABLE TERMS OF FLOUNDER AND SOLE APPLY TO SEVERAL SPECIES OF PACIFIC FLATFISH. ALL ARE EXTREMELY LEAN FEATURING PURE WHITE MEAT. ALASKAN FLOUNDER AND SOLE ARE HIGHLY VALUED FOR THEIR DELICATE FLAVOR AND TIGHT MOIST FLAKE. CRISPY BREADING, THIN, FIRM AND FLAVORFUL COOKS UP FAST.
If your menu serves up comfort at a reasonable price, Trident Seafoods Country-Fried Alaska Flounder will fill the bill. We start with sustainably caught, premium, wild Alaska flounder fillets and coat them in a crisp breading with home-cooked notes of garlic, onion, and pepper. Your patrons will love the clean fresh flavor, tight moist flake, and crispy finish. You'll love the ample plate coverage and how fast it cooks up from frozen. These fillets are perfect for your next Friday night fish fry or combine them with mashed potatoes and mixed veggies for downhome goodness.

Ingredients: Flounder, Bleached And Unbleached Wheat Flour, Water, Modified Corn Starch, Contains 2% Or Less Of: Modified Food Starch, Yellow Corn Flour, Salt, Onion Powder, Garlic Powder, Spices, Potassium Chloride, Monosodium Glutamate, Leavening (sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Baking Soda), Sugar, Yeast Extract, Sodium Tripolyphosphates (to Retain Moisture), Corn Starch, Soybean Oil, Sea Salt, Rice Flour, Tapioca Starch, Evaporated Cane Juice, Yeast, Whey, Canola Oil, Malted Barley Flour, Natural Flavor. Contains Fish (flounder), Wheat, Milk.

Allergens: Not Available

Storage: KEEP FROZEN AT 0 Deg F OR BELOW UNTIL READY TO USE