Description
Use as accompaniment to any entree. Made with whole grain taste is great with any protein or pasta.
2.5" Dinner roll is made with whole grains. Thaw and serve, no preparation required. 1 roll=1 bread/grain serving
Ingredients: Water, Whole Wheat Flour, Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Soybean Oil , Salt, Dough Conditioners (contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes, Ascorbic Acid) , Yeast, Calcium Sulfate, Guar Gum, Calcium Phosphate, Calcium Propionate (to Retard Spoilage)
Allergens: Not Available
Storage: Keep frozen until ready to use. Thaw overnight at room temperature. Shelf life at room temperature - 4-5 days.
2.5" Dinner roll is made with whole grains. Thaw and serve, no preparation required. 1 roll=1 bread/grain serving
Ingredients: Water, Whole Wheat Flour, Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Soybean Oil , Salt, Dough Conditioners (contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes, Ascorbic Acid) , Yeast, Calcium Sulfate, Guar Gum, Calcium Phosphate, Calcium Propionate (to Retard Spoilage)
Allergens: Not Available
Storage: Keep frozen until ready to use. Thaw overnight at room temperature. Shelf life at room temperature - 4-5 days.