Description
White, made with 51% whole grains pullman-style bread. 24 oz. loaf. Sliced, fully baked, just thaw and serve.
24 oz. Pullman-style soft, white bread is made with 51% whole grains. Schools can replace standard white bread with this whole grain product. Fully baked, thaw and serve.
Ingredients: Water, Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Gluten, Yeast, Contains 2% Or Less Of Each Of The Following:, Soybean Oil , Salt, Dough Conditioners (contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides And/or Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides), Calcium Sulfate, Soy Lecithin, Calcium Propionate (to Retard Spoilage),
Allergens: Not Available
Storage: Keep frozen until ready to use. Thaw overnight at room temperature. Shelf life at room temperature - 5-7 days.
24 oz. Pullman-style soft, white bread is made with 51% whole grains. Schools can replace standard white bread with this whole grain product. Fully baked, thaw and serve.
Ingredients: Water, Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Gluten, Yeast, Contains 2% Or Less Of Each Of The Following:, Soybean Oil , Salt, Dough Conditioners (contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides And/or Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides), Calcium Sulfate, Soy Lecithin, Calcium Propionate (to Retard Spoilage),
Allergens: Not Available
Storage: Keep frozen until ready to use. Thaw overnight at room temperature. Shelf life at room temperature - 5-7 days.