Description
Gluten Free Artisan Baker 10 Grains & Seeds 4.1 oz
This gluten free bread is made with whole grains and seeds. Soft and irresistible, with just a touch of sweetness. A great choice for your favorite healthy sandwich fillings or toast toppings!
Ingredients: Water, Sourdough (rice Flour, Water), Rice Starch, Corn Starch, Agave Syrup, Psyllium Seed Husk (vegetable Fiber), Sunflower Oil, Modified Cellulose, Soy Protein, Quinoa Seeds, Flax Seeds, Pumpkin Seeds, Sunflower Seeds, Apple Fiber, Yeast, Millet Flour, Apple Juice Concentrate, Buckwheat Flour, Quinoa Flour, Salt, Caramelized Cane Sugar, Sugar, Corn Flour, Honey, Amaranth Flour, Chia Seeds, Guar Gum.
Allergens: Not Available
Storage: Store in cool, dry space
This gluten free bread is made with whole grains and seeds. Soft and irresistible, with just a touch of sweetness. A great choice for your favorite healthy sandwich fillings or toast toppings!
Ingredients: Water, Sourdough (rice Flour, Water), Rice Starch, Corn Starch, Agave Syrup, Psyllium Seed Husk (vegetable Fiber), Sunflower Oil, Modified Cellulose, Soy Protein, Quinoa Seeds, Flax Seeds, Pumpkin Seeds, Sunflower Seeds, Apple Fiber, Yeast, Millet Flour, Apple Juice Concentrate, Buckwheat Flour, Quinoa Flour, Salt, Caramelized Cane Sugar, Sugar, Corn Flour, Honey, Amaranth Flour, Chia Seeds, Guar Gum.
Allergens: Not Available
Storage: Store in cool, dry space
- Gluten Free with a high-fiber recipe
- Made with sourdough and includes nutritious chia, pumpkin, flax, and sunflower seeds
- Artisan 10g and Seeds has a touch of honey for an amazing taste.