Don't spend time hand-battering and breading with the wrong ingredients. Buttermilk Pre-DIPT Batter Egg & Milk Replacement is made for superb coating adherence and coverage, creating a premium, irresistible taste and appearance, every time. Customizable thickness for hard-to-coat items with just-add-water convenience makes Buttermilk Pre-DIPT a must-have for all fry kitchens.
A just add water, shelf stable batter that is a superior alternative to traditional egg and buttermilk wash used in the hand breading process. One 6/5# case of Buttermilk Pre Dipt yields the equivalent of 15 gallons of buttermilk combined with 15 dozen eggs and provides far more versatility and enhanced coating coverage. Buttermilk Pre Dipt can be made thicker or thinner (depending on the application needs) simply by adding more or less water to the mix. The subtle buttermilk flavor profile makes it the perfect vehicle to customize the product by using different liquids to hydrate the batter or adding spices and seasonings to the mix for a truly unique dish.

Ingredients: Wheat Flour, Yellow Corn Flour, Salt, Buttermilk Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Lactic Acid, Artificial Flavor. Contains Milk, Wheat

Allergens: Not Available

Storage: Shelf stable under clean, cool, dry cereal storage conditions and away from high humidity.

• Superior coverage when compared to egg and buttermilk wash.
• Subtle buttermilk flavor enhances the flavor of the food without being overpowering.
• Equivalent yield to 15 gallons of buttermilk mixed with 15 dozen eggs.