Description
High Crown Sourdough Bread 3/4"
Flash frozen to lock in freshness. The shelf life is approximately 10 to 14 days.
Ingredients: Enriched Unbleached Flour [wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Niacin (vitamin B3), Folic Acid], Water, Yeast, Wheat Gluten, High Fructose Corn Syrup, Yellow Corn Flour, Cornstarch, Salt, Soybean Oil, Vinegar, Lactic Acid, Acetic Acid, Sodium Stearoyl Lactylate, Calcium Propionate (a Preservative), Caraway Oil, Dill Oil, Monocalcium Phosphate, Cornstarch, Calcium Sulfate, Citric Acid, Ascorbic Acid, Soy Lecithin.
Allergens: Not Available
Storage: Store frozen 365 days, room temperature 10-14 days
Flash frozen to lock in freshness. The shelf life is approximately 10 to 14 days.
Ingredients: Enriched Unbleached Flour [wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Niacin (vitamin B3), Folic Acid], Water, Yeast, Wheat Gluten, High Fructose Corn Syrup, Yellow Corn Flour, Cornstarch, Salt, Soybean Oil, Vinegar, Lactic Acid, Acetic Acid, Sodium Stearoyl Lactylate, Calcium Propionate (a Preservative), Caraway Oil, Dill Oil, Monocalcium Phosphate, Cornstarch, Calcium Sulfate, Citric Acid, Ascorbic Acid, Soy Lecithin.
Allergens: Not Available
Storage: Store frozen 365 days, room temperature 10-14 days