Classic slow simmered ﾓBologneseﾔ meat ragu' cooked with Chianti wine and blended with Parmesan and mozzarella cheeses; wrapped in par cooked egg pasta - 2/3 lbs, Approx 23 per lb, Medium Square
High Quality premium product

Ingredients: Filling: Beef, Tomatoes (tomatoes, Citric Acid), Milk, Parmesan Cheese (partskim Milk, Cheese Cultures, Salt, Enzymes), Onion, Light Cream, Water, Salted Chianti Wine (chianti Wine, Salt), Carrots, Celery, Wheat Flour, Eggs, 2% Or Less Of Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Demi Glace Concentrate (beef Stock, Modified Food Starch, Gelatin, Sugar, Salt, Yeast Extract, Hydrolyzed Wheat, Soy, And Corn Protein, Contains 2% Or Less Of Dried Chicken Broth, Tomato Powder, Xanthan Gum, Locust Bean Gum, Natural Flavors, Potassium Sorbate [preservative]), Bread Crumbs (wheat Flour, Dextrose, Yeast, Salt), Salt, Carrageenan, Cornstarch, Garlic, Spices, Canola Oil, Brown Sugar. Pasta: Semolina, Water, Eggs, Salt, Beta Carotene (color).

Allergens: Contains: Milk, Eggs, Soy, Wheat.

Storage: KEEP FROZEN COOK THOROUGHLY

• Par Cooked, Versatility, Labor Savings, Artisan Ingredients