Description
Kraft Mild Cheddar Cheese Block
Ingredients: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Natamycin (a Natural Mold Inhibitor)
Allergens: Contains: Milk.
Storage: BOX/CARTON Corrugated or Solid Chilled / Refrigerated Storage 1 to 8 Deg C / 35 to 45 Deg F
Ingredients: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Natamycin (a Natural Mold Inhibitor)
Allergens: Contains: Milk.
Storage: BOX/CARTON Corrugated or Solid Chilled / Refrigerated Storage 1 to 8 Deg C / 35 to 45 Deg F