Description
BREAD RUSTIC CIABATTA PARBAKED FROZEN BULK BAG 1/20/18 OZ
A hearth-baked, dimpled rectangular loaf of bread made with La Brea Bakery starter. The flavor profile is of a tangy white bread with notes of extra-virgin olive oil. The bottom of the bread is dusted with semolina. The interior of the loaf is soft and shows the random open cell structure typical of high-hydration ciabatta doughs. The crumb is flecked with wheat germ. The aroma of the bread is a combination of baked notes, yeastfermentation, and a light scent of extra-virgin olive oil. Distributed as parbaked and frozen, ready to be final baked and served.
Ingredients: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% Or Less Of: Extra Virgin Olive Oil, Salt, Semolina, Yeast, Wheat Germ. Contains: Wheat. Made In A Facility That Also Processes Milk, Soy And Tree Nuts (pecans And Walnuts).
Allergens: Not Available
Storage: Frozen parbaked loaves are bulk packed in a cardboard case lined with a poly bag. Liner is folded over to cover loaves. Case is taped closed on top and bottom. Store frozen.
A hearth-baked, dimpled rectangular loaf of bread made with La Brea Bakery starter. The flavor profile is of a tangy white bread with notes of extra-virgin olive oil. The bottom of the bread is dusted with semolina. The interior of the loaf is soft and shows the random open cell structure typical of high-hydration ciabatta doughs. The crumb is flecked with wheat germ. The aroma of the bread is a combination of baked notes, yeastfermentation, and a light scent of extra-virgin olive oil. Distributed as parbaked and frozen, ready to be final baked and served.
Ingredients: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% Or Less Of: Extra Virgin Olive Oil, Salt, Semolina, Yeast, Wheat Germ. Contains: Wheat. Made In A Facility That Also Processes Milk, Soy And Tree Nuts (pecans And Walnuts).
Allergens: Not Available
Storage: Frozen parbaked loaves are bulk packed in a cardboard case lined with a poly bag. Liner is folded over to cover loaves. Case is taped closed on top and bottom. Store frozen.