Description
TOASTED SUNFLOWER HONEY LOAF
"Nutty and delicious. A golden, crisp crust, the toasted sunflower honeyloaf has a robust flavor with a touch of honey wheat taste. Wholetoasted sunflower seeds add a delightful crunch.From starter to finish, it takes over 24 hours to make a loaf of La BreaBakery bread. It isn't the easiest way, but with patience and care comedeep and complex flavors. Our commitment to simple, high-qualityingredients, long proofing times, and our original starter hasn'tchanged since we baked our first loaf on La Brea Avenue back in 1989."*Baked with Toasted Sunflower Seeds and a touch of honey*Great for Topped Toast, Grilled Cheese and Croutons*Pairs well with Chardonnay, Lager, Comte CheeseOur breads taste best on day of purchase. If not consuming right away,please store in the freezer.*Non GMO*Kosher*Not Bioengineered
Ingredients: Unbleached Enriched Flour (wheat Flour, Malted Barleyflour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folicacid), Water, Sunflower Seeds, Honey, Sour Culture, Contains 2% Or Lessof: Dark Rye Flour, Cracked Wheat, Salt, Whole Wheat Flour, Flax Seeds,yeast, Semolina, Cracked Barley, Cracked Corn, Cracked Rye, Crackedbrown Rice, Cracked Triticale, Cracked Millet, Cracked Oats, Crackedflax Seed.contains: Wheat.made In A Facility That Also Processes Milk, Soy And Tree Nuts (pecansand Walnuts).
Allergens: Not Available
Storage: Frozen parbaked loaves are bulk packed in a cardboard case lined with apoly bag. Liner is folded over to cover loaves. A kit of 12 retail bagsis included in the case. Case is taped closed on top and bottom. Frozen
"Nutty and delicious. A golden, crisp crust, the toasted sunflower honeyloaf has a robust flavor with a touch of honey wheat taste. Wholetoasted sunflower seeds add a delightful crunch.From starter to finish, it takes over 24 hours to make a loaf of La BreaBakery bread. It isn't the easiest way, but with patience and care comedeep and complex flavors. Our commitment to simple, high-qualityingredients, long proofing times, and our original starter hasn'tchanged since we baked our first loaf on La Brea Avenue back in 1989."*Baked with Toasted Sunflower Seeds and a touch of honey*Great for Topped Toast, Grilled Cheese and Croutons*Pairs well with Chardonnay, Lager, Comte CheeseOur breads taste best on day of purchase. If not consuming right away,please store in the freezer.*Non GMO*Kosher*Not Bioengineered
Ingredients: Unbleached Enriched Flour (wheat Flour, Malted Barleyflour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folicacid), Water, Sunflower Seeds, Honey, Sour Culture, Contains 2% Or Lessof: Dark Rye Flour, Cracked Wheat, Salt, Whole Wheat Flour, Flax Seeds,yeast, Semolina, Cracked Barley, Cracked Corn, Cracked Rye, Crackedbrown Rice, Cracked Triticale, Cracked Millet, Cracked Oats, Crackedflax Seed.contains: Wheat.made In A Facility That Also Processes Milk, Soy And Tree Nuts (pecansand Walnuts).
Allergens: Not Available
Storage: Frozen parbaked loaves are bulk packed in a cardboard case lined with apoly bag. Liner is folded over to cover loaves. A kit of 12 retail bagsis included in the case. Case is taped closed on top and bottom. Frozen