Description
A rich, robust salsa your guests will truly savor, thanks to fire roasted tomatillos, poblano, and jalapeno peppers.
Consistent flavor from the trusted LA VICTORIA brand. Great taste from vine-ripened tomatoes grown in California. Ready-to-use, minimizing labor costs. Higher yield, less waste for better cost control. Improved food and employee safety.
Ingredients: Tomatillos, Fire Roasted Tomatillos (tomatillos, Citric Acid (to Acidify)), Jalapeno Peppers, Roasted Poblano Peppers, Water, Onions, Roasted Jalapeno Peppers, Salt, Contains 2% Or Less Of Chipotle Adobo Puree (water, Chipotle Chiles, White Vinegar, Sun Dried Tomatoes, Sugar, Salt, Natural Flavors), Dehydrated Garlic, Sodium Benzoate (preservative), Xanthan Gum, Dehydrated Cilantro, Paprika. Produced In A Facility That Also Processes: Tree Nuts.
Allergens: Not Available
Storage: RECOMMENDED TEMPERATURE: 70F. MINIMUM TEMPERATURE: 40F. MAXIMUM TEMPERATURE: 90F. STORAGE: DO NOT FREEZE.
Consistent flavor from the trusted LA VICTORIA brand. Great taste from vine-ripened tomatoes grown in California. Ready-to-use, minimizing labor costs. Higher yield, less waste for better cost control. Improved food and employee safety.
Ingredients: Tomatillos, Fire Roasted Tomatillos (tomatillos, Citric Acid (to Acidify)), Jalapeno Peppers, Roasted Poblano Peppers, Water, Onions, Roasted Jalapeno Peppers, Salt, Contains 2% Or Less Of Chipotle Adobo Puree (water, Chipotle Chiles, White Vinegar, Sun Dried Tomatoes, Sugar, Salt, Natural Flavors), Dehydrated Garlic, Sodium Benzoate (preservative), Xanthan Gum, Dehydrated Cilantro, Paprika. Produced In A Facility That Also Processes: Tree Nuts.
Allergens: Not Available
Storage: RECOMMENDED TEMPERATURE: 70F. MINIMUM TEMPERATURE: 40F. MAXIMUM TEMPERATURE: 90F. STORAGE: DO NOT FREEZE.