Aged approximately five to nine months, LAND O LAKES Sharp Cheddar lends rich, creamy goodness to a host of menu offerings, hot and cold. A versatile back-of-house staple, the 10-lb. print can be sliced, shredded or cubed for use in sandwiches and salads. Melts smoothly on nachos or in soups, sauces and toppings. Cheese must be sourced from Kiel.
Aged approximately five to nine months, LAND O LAKES Sharp Cheddar lends rich, creamy goodness to a host of menu offerings, hot and cold. A versatile back-of-house staple, the 10-lb. print can be sliced, shredded or cubed for use in sandwiches and salads. Melts smoothly on nachos or in soups, sauces and toppings.

Ingredients: Cultured Pasteurized Milk, Salt, Enzymes

Allergens: Contains: Milk And Milk Products

Storage: Keep Refrigerated

• - Versatile back-of-house product that can be sliced, shredded, or cubed