Lb Pizza Dough7 Ounce Size - 85 Per Case.

LB 7 OZ PIZZA DOUGH 85 CT
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Ingredients: Enriched Flour( Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid,) Water, Semolina Flour, Yeast, Corn Flour, Salt, Wheat Starch, Soybean Oil, Dough Improver (wheat Flour, Monocalcium Phosphate, Corn Starch, Salt, Mono-and Diglycerides, Cantains 2% Or Less Of: Ascorbic Acid, Potassium Iodate & Enzyme), Dry Malt (malted Barley Flour, Wheat Flour, Dextrose), Cultured Wheat Flour, Sugar. Allergens: Wheat

Allergens: Not Available

Storage: Store frozen at all times. Upon receipt or to prepare for use, thaw in cool and dry ambient temperature. Thaw overnight (10-12 hours). For more rapid thaw time, remove from outer case (3-4 hours). Individual packs should be re-sealed (closed) while not in use to preserve moisture and maximize shelf life.