Lee Kum Kee Black Bean Garlic Sauce Is The Delicious Timesaver You'Re Looking For. Made From Fermented Black Beans And Garlic, This Sauce Is The Foundation Of Many Sichuan Dishes. A Spoonful Of Sauce Will Add Zest To Simple Vegetables, Rice, Tofu And Grilled Foods. This Sauce Contains Soy And Wheat. Stir Well Before Using And Refrigerate After Opening. Contains One 8 Oz. Jar Of Black Bean Garlic Sauce. Armed With A Unique Management Culture, Stringent Quality Control, Superb And Innovative Products, Coupled With The Century-Long Brand Reputation, Lee Kum Kee Has Achieved Unanimous Recognition And Won Numerous Prestigious Awards.

INGREDIENTS: Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans (Black Beans, Salt, Water), Water, Sugar, Dehydrated Garlic, Salt, Soybean Oil, Rice Wine (Water, Rice, Wheat), Modified Corn Starch.

• Add Zest To Simple Vegetables, Rice, Tofu And Grilled Foods
• Contains Soy And Wheat
• One 8 Oz. Jar Of Lee Kum Kee Black Bean Garlic Sauce
• Stir Well Before Using And Refrigerate After Opening
• This Sauce Is The Foundation Of Many Sichuan Dishes,
• Does Not Contain: N/A

  Allergens: Soy / Soybeans, Wheat