Description
Par Cooked Tortellini with Cheese Filling (Ricotta, Swiss, and Parmesan) in Tri Color Pasta, Approx. 585 count
Par Cooked Tortellini with Cheese Filling (Ricotta, Swiss, and Parmesan) in Tri Color Pasta. Approx. 585 count
Ingredients: Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (whey, Milk, Vinegar, Carrageenan [stabilizer]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whole Eggs, Swiss Cheese (pasteurized Part Skim Milk, Salt, Enzymes, Cheese Cultures), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Butter (cream, Salt), Dried Egg Whites, Salt, Spinach Powder (spinach, Silicon Dioxide), Tomato Powder (tomato, Silicon Dioxide), Corn Starch, Spices, Beta Carotene, Paprika Oleoresin.
Allergens: Not Available
Storage: Keep frozen between 10 Deg and -10 Deg F
Par Cooked Tortellini with Cheese Filling (Ricotta, Swiss, and Parmesan) in Tri Color Pasta. Approx. 585 count
Ingredients: Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (whey, Milk, Vinegar, Carrageenan [stabilizer]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whole Eggs, Swiss Cheese (pasteurized Part Skim Milk, Salt, Enzymes, Cheese Cultures), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Butter (cream, Salt), Dried Egg Whites, Salt, Spinach Powder (spinach, Silicon Dioxide), Tomato Powder (tomato, Silicon Dioxide), Corn Starch, Spices, Beta Carotene, Paprika Oleoresin.
Allergens: Not Available
Storage: Keep frozen between 10 Deg and -10 Deg F