Description
Macho Chili Beef & Chd Chs Burrito iW
Burrito-Frozen- Beef and Cheese flavor profile similar to chili. No beans. Each 5.20 oz. burrito provides 2.00 OZ EQV Meat/Meat Alternate and 2.00 OZ EQV Graintowards the NSLP. Whole Grain Rich Tortilla. CN labeled. Preparation instruction printed on outside of case. Burrito is individually wrapped ovenable film containinghigh impact graphics that can be recycled. 96 count. No more than 465 mg Sodium, Less than 16% calories from saturated fat, 0 Trans Fat added, No less than 340Kcal. Hand held-Fully cooked. Cabo Primo Brand 71667
Ingredients: Filling: Ground Beef (not More Than 20% Fat), Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, May Contain Annatto Color), Tomatoes(may Contain One Or More Of The Following: Tomato Juice, Water, Salt, Citric Acid, And Calcium Chloride), Taco Seasoning (spices [including Paprika, Cumin And Oregano], Onion,garlic, Potato Flour, Enriched Wheat Flour, ( Flour, Niacin, Iron, Thiamine Mononitrate (b1), And Riboflavin (b2), Folic Acid), Cocoa, Corn Syrup Solids, Citric Acid And Natural Flavor),textured Vegetable Protein Product [(soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiaminemononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Isolated Pea Product, Modified Food Starch (refined From Corn), Spices, Salt, Mincedonion.whole Wheat Flour Tortilla, Soy Flour Enriched (wheat Flours [whole Wheat Flour, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (corn Starch, Sodium Bicarbonate,sodium Aluminum Sulfate, Monocalcium Phosphate).
Allergens: Not Available
Storage: Store Frozen
Burrito-Frozen- Beef and Cheese flavor profile similar to chili. No beans. Each 5.20 oz. burrito provides 2.00 OZ EQV Meat/Meat Alternate and 2.00 OZ EQV Graintowards the NSLP. Whole Grain Rich Tortilla. CN labeled. Preparation instruction printed on outside of case. Burrito is individually wrapped ovenable film containinghigh impact graphics that can be recycled. 96 count. No more than 465 mg Sodium, Less than 16% calories from saturated fat, 0 Trans Fat added, No less than 340Kcal. Hand held-Fully cooked. Cabo Primo Brand 71667
Ingredients: Filling: Ground Beef (not More Than 20% Fat), Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, May Contain Annatto Color), Tomatoes(may Contain One Or More Of The Following: Tomato Juice, Water, Salt, Citric Acid, And Calcium Chloride), Taco Seasoning (spices [including Paprika, Cumin And Oregano], Onion,garlic, Potato Flour, Enriched Wheat Flour, ( Flour, Niacin, Iron, Thiamine Mononitrate (b1), And Riboflavin (b2), Folic Acid), Cocoa, Corn Syrup Solids, Citric Acid And Natural Flavor),textured Vegetable Protein Product [(soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiaminemononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Isolated Pea Product, Modified Food Starch (refined From Corn), Spices, Salt, Mincedonion.whole Wheat Flour Tortilla, Soy Flour Enriched (wheat Flours [whole Wheat Flour, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (corn Starch, Sodium Bicarbonate,sodium Aluminum Sulfate, Monocalcium Phosphate).
Allergens: Not Available
Storage: Store Frozen
- Burrito-Frozen- Beef and Cheese flavor profile similar to chili. No beans. Each 5.20 oz. burrito provides 2.00 OZ EQV Meat/Meat Alternate and 2.00 OZ EQV Graintowards the NSLP. Whole Grain Rich Tortilla. CN labeled. Preparation instruction printed on