Description
Blackened Redfish Magic
Blackened Redfish Magic contains a uniquely balanced mixture of herbs spices and salt, and maintains its popularity with Chefs and home cooks alike since being introduced in 1983. Great on any fish or seafood, but also widely used on poultry, meat, vegetables, soup, rice, beans and pasta dishes.
Ingredients: Salt, Spices, Dehydrated Garlic, Paprika And Dehydrated Onion.
Allergens: Not Available
Storage: Store in a cool, dry area.
Blackened Redfish Magic contains a uniquely balanced mixture of herbs spices and salt, and maintains its popularity with Chefs and home cooks alike since being introduced in 1983. Great on any fish or seafood, but also widely used on poultry, meat, vegetables, soup, rice, beans and pasta dishes.
Ingredients: Salt, Spices, Dehydrated Garlic, Paprika And Dehydrated Onion.
Allergens: Not Available
Storage: Store in a cool, dry area.
- Restaurant-quality seasoning blend by Chef Paul Prudhomme - original blackening seasoning
- Versatile in use across multiple protein and starches.
- Consistent in yield and flavor providing the same great taste time after time.
- No preservatives, no MSG, gluten-free.