Description
Precooked Cavatappi
Made with enriched semolina flour, cavatappi, which means "corkscrew" in Italian, are hollow, spiral pieces of short pasta. Starting with the original frozen egg noodle, Marzetti Frozen Pasta now offers a wide variety of precooked pastas that save time and labor in foodservice kitchens.
Ingredients: Water, Enriched Durum Semolina (durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid).
Allergens: Not Available
Storage: Keep Frozen
Made with enriched semolina flour, cavatappi, which means "corkscrew" in Italian, are hollow, spiral pieces of short pasta. Starting with the original frozen egg noodle, Marzetti Frozen Pasta now offers a wide variety of precooked pastas that save time and labor in foodservice kitchens.
Ingredients: Water, Enriched Durum Semolina (durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid).
Allergens: Not Available
Storage: Keep Frozen
- Quick prep time (30-60 seconds)
- Saves on time and labor cost
- Easy menu extensions
- Consistently al dente results
- Prep only what is needed
- Little or no wasted product