Marzetti Frozen Pasta IQF Precooked Egg Noodles
Made with enriched durum and wheat flours plus whole egg, these egg noodles serve as a traditional favorite for soups, casseroles, entrees and side dishes. Starting with the original frozen egg noodle, Marzetti Frozen Pasta now offers a wide variety of precooked pastas that save time and labor in foodservice kitchens.

Ingredients: Water, Enriched Durum Wheat Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Salt.

Allergens: Not Available

Storage: Keep Frozen

• Quick prep time
• Prep only what is needed
• Little or no wasted product
• Easy menu extensions
• Consistently al dente results
• Saves on labor cost