Description
This product is a ready to eat tortilla made with Wheat Flour. It has a light cream color and brown toasted marks
Kosher, Vegan
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil And/or Soybean Oil And/or Canola Oil, Contains 2% Or Less Of The Following: Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Conditioner (mono And Diglycerides, Corn Starch, Wheat Flour, Guar Gum, Soybean Oil, Enzyme, Salt), Calcium Propionate (preservative), Fumaric Acid, Salt, Mono And Diglycerides, Sugar, Sodium Bicarbonate, Sorbic Acid, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).
Allergens: Not Available
Storage: For optimal freshness, product should be stored at refrigeration temperature (<42F). Best Use at Room Tempearture
Kosher, Vegan
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil And/or Soybean Oil And/or Canola Oil, Contains 2% Or Less Of The Following: Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Conditioner (mono And Diglycerides, Corn Starch, Wheat Flour, Guar Gum, Soybean Oil, Enzyme, Salt), Calcium Propionate (preservative), Fumaric Acid, Salt, Mono And Diglycerides, Sugar, Sodium Bicarbonate, Sorbic Acid, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).
Allergens: Not Available
Storage: For optimal freshness, product should be stored at refrigeration temperature (<42F). Best Use at Room Tempearture