Description
Fresh Wisconsin Cheese curds / Spicy Breading / 46-62 pieces per lb.
Anchor Brand Spicy Breaded Wisconsin Cheese Curds are made with fresh Wisconsin cheese curds and lightly breaded with a spicy flavor kick for authentic cheesy goodness in every bite. Great as an appetizer, side, snack and more!
Ingredients: Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water. Contains 2% Or Less Of Cellulose Gum, Dried Yeast, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Corn Starch, Natural Flavors, Onion Powder, Paprika (color), Salt, Soybean Oil, Spices, Sugar, Turmeric Extract (color), Whey, Whole Wheat Flour, Yellow Corn Flour.
Allergens: Not Available
Storage: Best if used before 365 days from date of manufacture, when stored at 0 Deg F/-18 Deg C or below.
Anchor Brand Spicy Breaded Wisconsin Cheese Curds are made with fresh Wisconsin cheese curds and lightly breaded with a spicy flavor kick for authentic cheesy goodness in every bite. Great as an appetizer, side, snack and more!
Ingredients: Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water. Contains 2% Or Less Of Cellulose Gum, Dried Yeast, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Corn Starch, Natural Flavors, Onion Powder, Paprika (color), Salt, Soybean Oil, Spices, Sugar, Turmeric Extract (color), Whey, Whole Wheat Flour, Yellow Corn Flour.
Allergens: Not Available
Storage: Best if used before 365 days from date of manufacture, when stored at 0 Deg F/-18 Deg C or below.