Derived from the gingerroot, McCormick Culinary Ground Ginger is pure, culinary-grade ground ginger that has a sweet bite. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Complement carrots, sweet potatoes and squash or add a spicy warmth to stir-fries, sauces, fruit, gingerbread and cookies.
McCormick Culinary Ground Ginger brings versatility and a sweet bite to recipes: ﾕ McCormick Culinary Ground Ginger is characterized by its unique combination of citrusy and musty, earthy notes that's warming to taste. ﾕ Sourced especially for chefs, McCormick Culinary Ground Ginger is culinary-grade, ground perfectly into a smooth, consistent powdery texture to blend well in recipes. ﾕ McCormick Culinary Ground Ginger is kosher with no MSG added. ﾕ Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor. ﾕ There are 6/12.5 oz. plastic shakers per case. Our 12.5 oz. size is recipe-ready and perfect to keep on hand for back of house use and recipe customization. ﾕ McCormick Culinary Ground Ginger lends itself perfectly well to spicy meat, seafood, Asian and Indian dishes, along with having a special affinity for fruit and vegetable applications.

Ingredients: Ginger & Sulfur Dioxide (added To Retain Color).

Allergens: Not Available

Storage: McCormick Culinary Ground Ginger has a shelf life of 720 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.