Mccormick Culinary Japanese Seasoning Blend 16.5 Ounce Size - 6 Per Case.

McCormick Culinary Japanese Seven Spice Seasoning combines seven distinctive spices including chilies, nori flakes, orange peel and sesame seed for a spicy, herbal-citrusy umami characteristic of flavors. Preblended for ultimate convenience and consistency ﾖ all backed by the brand you know and trust, McCormick Culinary.
McCormick Culinary Japanese Seven Spice Seasoning (aka shichimi togarashi) explodes with umami-like flavor: -McCormick Culinary Japanese Seven Spice Seasoning blends seven distinctive spices including chilies, nori flakes, orange peel and sesame seed for a spicy, herbal-citrusy combination of flavors. -Blended especially for chefs, McCormick Culinary Japanese Seven Spice Seasoning offers an exceptional, labor-saving pre-blended option for chefs to easily create robust recipes with global appeal. -McCormick Culinary Japanese Seven Spice Seasoning is kosher with no MSG added. -Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor. -There are 6/16.5 oz. containers per case. Our 16.5 oz. size is perfect for back-of-house recipe customization. -McCormick Culinary Japanese Seven Spice Seasoning adds bold flavor and bright color to dips, dressings, broths, rice and grilled foods.

Ingredients: Red Pepper, Orange Peel, Black Sesame Seed, Sesame Seed, Szechuan Pepper, Nori Flakes (seaweed), Ginger, Chili Pepper & Ancho Chili Pepper.

Allergens: Not Available

Storage: McCormick Culinary Japanese Seven Spice Seasoning has a shelf life of 540 days when tightly closed and stored in a cool, dry place, to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.