McCormick Culinary Seasoned Meat Tenderizer imparts a bold flavor while tenderizing meat. Made of a premium blend of spices & enzymes, it creates flavorful, fall-off-the-bone dishes. Always use before cooking, never after. Freezing the meat with the seasoned tenderizer already applied is not recommend, as freezing will not stop the enzyme action.
McCormick Culinary Seasoned Meat Tenderizer gently tenderizes meat to a succulent state: McCormick Culinary Seasoned Meat Tenderizer is made with a premium blend of spices like paprika, onion and celery and enzymes. Blended especially for chefs, McCormick Culinary Seasoned Meat Tenderizer is extremely versatile and ready to use for tenderizing meat to deliver exceptional quality, bolder flavor and consistency in every bite. McCormick Culinary Seasoned Meat Tenderizer is kosher Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor. There are 6/32 oz. plastic bottles in a case. Our 32 oz. plastic bottle is the perfect, operator-friendly size to have on hand for back- of-house use. Create flavorful, fall-off-the-bone appetizers and entrees by prepping meat first with McCormick Culinary Seasoned Meat Tenderizer.

Ingredients: Salt, Onion, Dextrose, Paprika, Annatto (color), Spice, Garlic, Yeast Extract, Corn Maltodextrin, Tomato Powder & Bromelain (tenderizer).

Allergens: Not Available

Storage: McCormick Culinary Seasoned Meat Tenderizer has a shelf life of 720 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.