Description
McCormick Culinary Hungarian Style Paprika uses only the highest quality peppers to deliver a sweet and slightly pungent flavor, and a deep red color. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes.
McCormick Culinary Hungarian Style Paprika is a key ingredient in Goulash, Hungary's most celebrated dish, but can also be used in a rub for pork chops or chicken or as garnish for scrambled or stuffed eggs, fish, cauliflower, corn, cream soups, yellow squash, potatoes and cheese sauces. McCormick Culinary is our essential collection of premium spices, herbs, and seasonings, specially made for chefs. Our global sourcing team enables unparalleled control and understanding of our supply chain, ensuring every McCormick Culinary product delivers a pure and consistent flavor, dish after dish, and service after service.
Ingredients: Paprika & Silicon Dioxide (to Make Free Flowing).
Allergens: Not Available
Storage: Spices should be stored in a cool, dry place. They should be protected from flavor loss and moisture by making sure containers are tightly closed when not in use. Avoid exposure to heat, humidity, moisture, and direct sunlight or fluorescent light to retain flavor and color.
McCormick Culinary Hungarian Style Paprika is a key ingredient in Goulash, Hungary's most celebrated dish, but can also be used in a rub for pork chops or chicken or as garnish for scrambled or stuffed eggs, fish, cauliflower, corn, cream soups, yellow squash, potatoes and cheese sauces. McCormick Culinary is our essential collection of premium spices, herbs, and seasonings, specially made for chefs. Our global sourcing team enables unparalleled control and understanding of our supply chain, ensuring every McCormick Culinary product delivers a pure and consistent flavor, dish after dish, and service after service.
Ingredients: Paprika & Silicon Dioxide (to Make Free Flowing).
Allergens: Not Available
Storage: Spices should be stored in a cool, dry place. They should be protected from flavor loss and moisture by making sure containers are tightly closed when not in use. Avoid exposure to heat, humidity, moisture, and direct sunlight or fluorescent light to retain flavor and color.